Monday, 18 May 2015

Kachumbar (Tangy Salad)

Hey all,

I hope I find you in good spirits as you read this, as I was writing my post on Dhansakh, I realised that no yummy Dhansakh is complete without some awesome tangy Kachumbar










So here is a quick recipe for the same :-)

2 Cucumbers

1 large onion

1 large tomato

A handful of coriander leaves (finely chopped)

1 tbsp Malt or White vinegar (optional)

2 lemons (cut into wedges)

Pepper or chilly powder to season



Method:



Roughly chop all the above vegetables (except lemons) and toss into a bowl.

Drizzle with vinegar and sprinkle with chilly or pepper powder.

Garnish with lemon wedges and coriander sprigs.

Scoop a spoonful and enjoy with Dhansakh, curry rice or any other meal of your choice.

Kachumbar is flexi that way it wont mind ;-)

Enjoy!



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